If you're a foodie, then eating sushi in Tokyo should be on your Bookitlist!
The Japanese capital is a food-lovers paradise and boasts an incredible array of sushi establishments, from esteemed Michelin-starred venues to bustling conveyor belt eateries, ensuring that every palate and budget is catered to. The meticulous craftsmanship, emphasis on fresh, high-quality ingredients, and the immersive ambiance of Tokyo's sushi restaurants make dining here an unforgettable experience.
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Make My TripNormally yes, especially for popular or high-end establishments. Reservations are highly recommended, and sometimes essential. Concierges at hotels can often assist with this. However, there are also plenty of places that offer walk-ins.
While it's appreciated if you use chopsticks correctly, most sushi chefs understand that foreign visitors may not be experts. Avoid sticking chopsticks vertically into rice, as this is associated with funeral rituals.
Tipping is not customary in Japan. It's considered part of the service.
Ginza, Tsukiji (Outer Market), and Roppongi are known for their high-quality sushi restaurants. However, excellent sushi can be found throughout Tokyo.
Tokyo is a great year-round destination, but the most popular seasons are Spring (March-May) for cherry blossoms and mild weather, or autumn (September-November) for pleasant temperatures and colourful foliage. Be aware that these peak seasons may also mean higher prices and larger crowds.
With Japan’s futuristic cities and historic sites, you’ll feel like you’ve gone forwards in time one minute, and backwards the next. No matter where you go in Japan, you’ll be either stunned by beautiful scenery or mind-blown by new innovations.